L ooking for an elegant wedding card? I have a great one for you featuring the First Frost stamp set and framelits from Stampin' Up!
Project Recipe
Cutting & Scoring:
Precut Gold Edged Base – 8 ½” x 5 ½”, scored at 4 ¼”
First Frost DSP (Green Vines) – 1" x 5 ½”
Whisper White (Label) – 3 ½“ x 2 ½“
Merry Merlot (Label) – (Label) – 3 ½“ x 2 ½“ 3 ½“ x 2 ½“
Mossy Meadow (Leaves) – 4” x 3”
Gold Foil (Sprigs) – 4” x 2”
Whisper White (Flowers)– scrap
Instructions:
1. Fold card base in half
2. Triple banner punch the ends of the DSP leaving it just shorter than the card which is 5 ½"
3. Place dimensionals on both ends and adhere to the card front in the center
4. Stamp the small flower in Merry Merlot ink and the larger flower in Calypso Coral ink
5. Wipe embossing buddy over the 3 ½“ x 2 ½“ Whisper White
6. Stamp the sentiment with Versamark ink and pour gold embossing powder over
7. Shake off excess powder and emboss with a heat tool
8. Using the Big Shot, die cut this piece with the smaller label framelit from the framelit set, the 3 ½“ x 2 ½“ Merry Merlot with the larger label die, two sprigs from the gold foil, three leaves from the Mossy Meadow piece, the large flower, and the small flower
9. Adhere the Whisper White label to the Merry Merlot label
10. Place Tear & Tape behind the label and attach the sprigs and leaves behind the label
11. Adhere this layer to the card front with dimensionals
12. Adhere the larger Calypso Coral flower with two dimensionals
13. Adhere the smaller Merry Merlot flower with a dimensional on the left side and liquid glue on the right side
14. Please three gold pearls to the card front
15. Using Merry Merlot ink, stamp a sentiment on the inside