T he Daisy Delight was an instant hit with customers when it arrived in the 2017 annual catalog. The punch was so popular it sold out right away! It's been a favorite of mine since day one. This card was inspired by a Pinterest post by Jackie Bolhuis.
Project Recipe
Cut card stock at the following dimensions:
Cajun Craze Card Base: 8 1/2″ x 5 1/2″
Whisper White: 4 7/8″ x 3 5/8″
Crumb Cake: 4 3/4″ x 3 1/2″
Scraps: Crushed Curry, Old Olive, Whisper White, Crumb Cake
Inside: Whisper White: 4″ x 5 1/4″
Use the Brick Wall embossing folder with the crumb cake layer.
Once that is embossed, stamp it with the Watercolor Wash stamp with Cajun Craze ink. Make sure that the correct brick side is facing you when you stamp.
Stamp two daisies with Crushed Curry ink and card stock and use the daisy punch to cut them out.
Cut each one in half and and use bone folder to slightly curl the petals under.
Glue halves together as shown.
Stamp the center of the daisy in Chocolate Chip ink on Crumb Cake card stock and cut out using the 1/2" punch.
Glue to the center of the daisy.
Stamp two leaves with Old Olive ink and card stock and fussy cut them.
Stamp Thank You sentiment onto banner with Cajun Craze ink and notch.
Start assembling the card and flowers as shown, using dimensionals on the daisies, leaves, and banner. Make a bow using linen thread and use a glue dot to adhere it.
Stamp the inside of card as shown.
Stamp envelope to match.