T hank you to Karen Y. for sharing this fold and Faye M. for sharing her design.
Project Recipe
Cutting Instructions:
1. Calypso Coral Card Stock: cardbase cut 1 @ 5 1/5" x 8"; cut 1 @ 2 3/4" x 4" (Scalloped Contour die).
2. Basic White Card Stock: side panels - cut 2 @ 1 7/8" wide x 5 3/8" tall; centre panel - cut 1 @ 1 7/8" wide x 2 7/8" tall.
3. Softly Stippled DSP: side panels - cut 2 @ 1 7/8" wide x 5 3/8" tall; front centre/focal panel - cut 1 @ 1 7/8 wide x 2 7/8" tall; panel pieces to go on either side of the focal piece - cut 2 @ 7/8" wide by 2 7/8" tall; pieces to go above and below the focal piece - cut 4 @ 1 7/8" wide x 1 1/8" tall.
Instructions:
1. With long side (8") at the top of your Simple Score or Paper Trimmer SCORE @ 2" and 6".
2. With short side (5 1/2") at the top of your Paper Trimmer CUT at 1 1/4" from the 2" score line to the 6" score line, turn cardbase around and cut at 1 1/4" from the 2" score line to the 6" score line.
3. With the long side (8") at the top SCORE at 4" just the top edge to the cut line, turn cardbase and SCORE the other side from the top edge to the cut line.
4. With the long side (8") at the top SCORE just the middle section of the card @ 3" and 5" (1" from the 2" & 6" score lines).
5. Adhere the Basic White pieces to the back of the card - I would suggest that you do any stamping or decorating before adhering these pieces.
6. Adhere DSP pieces as indicated in the cutting instructions. Because of the narrow boarders I would suggest Multipurpose Liquid Glue so you have some wiggle room.
7. Fussy cut your DSP Roses and adhere to the Calypso Coral Scalloped Contours rectangle with Stampin' Dimensionals. Adhere to the card front with Multipurpose Liquid Glue.
8. Decorate with Iridescent Foil Gems.
9. The Basic Gray Ink stamp the single rose image on the front of the envelope.