C
ard Base in Crumb Cake Card Stock cut at 5 1/2" X 8 1/2" and scored at 4 1/4"
Crumb Cake card stock cut at 4" X 5 1/4" embossed with the Tasteful Textile 3D embossing folder using the Stampin Cut & Emboss Machine. Add embossed piece to the card base with adhesive of your choice. At this point if you prefer, add some splatters from the Stampin' Write marker in Early Espresso.
Gilded Autumn Specialty Designer Series Paper (DSP) cut at 5 1/4" X 1 1/2" and attach to bottom of the embossed piece with adhesive of your choice.
Stamp the sentiment in Early Espresso Classic Ink on the Very Vanilla piece of card stock cut out with the 2nd smallest rectangle of the Stitched So Sweetly Dies. Add to front panel with dimensionals.
Stamp the leaf image from the Love of Leaves Photopolymer Stamp Set in Mint Macaroon Classic Ink on Very Vanilla card stock and cut out with the Stitched Leaves Dies including the embossed piece that goes with the dies set. Attach the leaf with dimensionals.
Create a bow from the Linen Thread and attach to leaf stem with a rolled up glue dot.
Add 3 Holiday Rhinestone Basic Jewels in the Mint Macaroon color to the front of your card.
Inside of card: Very Vanilla card stock cut at 4" X 5 1/4". Stamp the leaf image in Mint Macaroon Classic ink by first stamping off on scrap paper and then on the middle of the Very Vanilla card stock. Then stamp the sentiment in Early Espresso over the leaf image.
Use the same leaf image and stamp on the front of the envelope in Mint Macaroon Classic ink.