S tampin’ Up!
Project Recipe
Early Espresso 4 1/4” x 11” score 1 1/2” &
5 1/2”
Burnish score lines. Will be a z fold with the 1 1/2” side on left.
Early Espresso Mat 4 1/4” x 4 1/4”
DSP 4” x 4” attach to mat.
With card folded center layers over center of card front. Only put adhesive on the 1 1/2” flap.
DSP 2” x 4” (need 2) Glue one to inside right side of card and the other one to inside flap as shown
Tie ribbon around the left side of front flap
Diecut two small cups from DSP and add centers Diecut from DSP
Stamp sentiment on Basic White cardstock and Diecut with smallish label. Place on dimensionals and attach to the lower right corner and place diecut cups on dimensionals and add above label.
Add gems
Inside card:
Diecut from white cardstock and stamp sentiment and stamp splatters with Pecan Pie. Attach to inside of card as shown
Another view of card.